Welcome to the Eye Nutrition Meeting By Théa
This website is exclusively open to heathcare professionals.
‘AMD and Nutrition’ is certainly at the centre of your clinical activity as is the first cause of blindness in the over 65s. On average, it affects one person out of ten after the age of 60 and one out of three from the age of 75.
Management of your patients must take into consideration progression of their disease, and involve, depending on the case, therapeutic strategies, vitamin supplements, supportive care and adaptation measures,...
Through this initiative, we wish to explore the approaches leading to AMD diagnosis, the role of imaging or even genetics, epidemiological knowledge of the disease and therapeutic strategies. The therapeutic emphasis is placed on the benefits of antioxidants, macular pigments and Omega 3 in early-stage AMD progression.
Numerous internationally-renowned experts have accepted our invitation to share their thoughts on the subject and latest advances in ocular nutrition.